One Plant a Week: Pawpaw
Next up on our learn One Plant a Week series is the wonderful pawpaw, America’s largest and most tropical-tasting fruit!
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Search Results for: pawpaw
How to Make Pawpaw Beurre Blanc (Butter Sauce)
Field Staff Writer Heidi Chaya puts a twist on the classic French beurre blanc sauce by incorporating lime, coconut milk, and the tropically-flavored native pawpaw fruit which grows in her yard. Use it on fish, seafood, and lighter meats like poultry and pork!
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Pawpaw Pie with Savory Duck Fat Crust
In late summer, Field Staff Writer Paul Keeven can be found harvesting native pawpaw fruits for their natural custard-like texture. The sweet tropical aromatic flavor of the pawpaw pairs well with the crumbly, flaky tart crust; especially when made with duck fat!
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5 Wild Northern Fruits That Taste Tropical
You don’t need bananas, mangoes, or pineapples to find tropical flavours in the North–these 5 wild fruits have surprisingly exotic flavours and can be found north of 40º!
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Harvesting Nature’s Top Wild Pie Recipes
Whether sweet or savory, hand-held or sliced at the table, pie has a way of satisfying all the senses at once. With that in mind, we’ve gathered 13 of our favorite wild pie recipes from the Harvesting Nature archives!
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Japanese Knotweed Cake with Streusel Topping
This wild dessert by Adam Berkelmans straddles the line between sweet and savory in the most delicious way!
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How to: Render Poultry Fat
Natalie Auer walks us through how to render the fat of any poultry, wild or domestic, into beautiful schmaltz. This liquid gold is not only healthy, it is indispensable in the kitchen!
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About Us – Venison Diplomacy
At Harvesting Nature, we’re more than just a wild food platform—we’re a tight-knit community of outdoor enthusiasts, hunters, anglers, foragers,
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Three Edible “Weeds” You Can Forage Right Now
Thinking about getting into foraging? Field Staff Writer Heidi Chaya suggests starting with three easy edible plants that you can find right in your backyard!
Read MoreHeidi Chaya
I view food not just as sustenance, but as a pragmatic way to reconnect humans with nature. I’ve always been
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