African Venison Meat Pies with Basbaas Sauce
This delicious pan-African-inspired recipe incorporates venison, spices, and aromatics in a tasty hand pie topped with a sauce that will leave you wanting more!
Read MoreThis delicious pan-African-inspired recipe incorporates venison, spices, and aromatics in a tasty hand pie topped with a sauce that will leave you wanting more!
Read MoreThese delicious venison meat pies were inspired by the ubiquitous gas station meat pies Justin Townsend enjoyed while living in the Southern States, but made with higher-quality and wild ingredients!
Read MoreThe Meat Pies in Natchitoches, LA are known throughout the south for their hand sized delicacy. This our wild take on these delicious pies
Read MoreContributed by Editor-in-Chief J. Townsend Two foods come to mind when you udder the words, “meat piesâ€. One is the
Read MoreWith his garden full of fall bounty and freezer with the remnants of last year’s hunt, Derek Towles shows us how to make the perfect autumnal dish!
Read MoreWhether sweet or savory, hand-held or sliced at the table, pie has a way of satisfying all the senses at once. With that in mind, we’ve gathered 13 of our favorite wild pie recipes from the Harvesting Nature archives!
Read MoreDiscover Chef Kevin Gillespie’s take on wild game, Southern food traditions, and how reconnecting with our roots can redefine the way we eat. Listen now!
Read MoreBear is a rich and tasty meat and Field Staff Writer Natalie Auer knew that by adding it to a warm and cozy bear cottage pie, she would be accentuating it perfectly!
Read MoreField Staff Writer Lindsey Bartosh has found that embracing comforting winter clichés is a great way to cope with the cold and lack of sunlight in the winter, and what’s more comforting than a big plate of meatloaf?
Read MoreJustin takes two cuts of meat and places one into an ice water bath and takes the other and places it into a dry cooler. He lets them both soak for 24 hours. We can see the side by side and hear about the reasons why you should not soak meat in ice water.
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