North America favors some invasive species and condemns others. This episode explores the cultural bias, economics, and narratives that shape which introduced animals we celebrate and which we target.
Read More
Learn how to forage, identify, and cook edible invasive plants and fungi like garlic mustard, kudzu, and golden oyster mushrooms, turning ecological problems into delicious, sustainable meals.
Read More
Turn invasive birds into dinner. From pigeons to snow geese, discover how hunting and cooking these winged invasives can help restore balance and taste incredible doing it.
Read More
Show your support for reef conservation with our lionfish merch. These bold shirts and stickers help spread the message: eat lionfish, save the reef, and look good doing it.
Read More
Brook trout may be beautiful, but in the West they’re invasive. Fight back with a fork, and some gear that gives back to native fish conservation.
Read More
Show your support for eating invasives with our wild hog T-shirt and sticker. Bold, delicious, and mission-driven, because solving big problems should look good and taste even better.
Read More
Celebrate wild food and creative conservation with our bold peacock bass sticker and shirt. Perfect for those who fish with purpose and know a hot pan can spark real change.
Read More
Wild pigs, nutria, audad, horses, and hares, this episode kicks off our new series on eating invasive species and using culinary conservation to tackle ecological threats, one bite at a time.
Read More
Show your support for eating invasive species with our Iguana Taco Tee and sticker, bold designs that promote conservation through cuisine, one delicious problem solved at a time.
Read More
Fight the Asian carp invasion! Our new T-shirt and sticker support conservation, wild food, and the Eat MO Carp initiative because the best solution sometimes is to eat the problem.
Read More