Butter Chicken-Style Goose (Hans Makhani)
LC Hunter makes a classic Indian take-out dish wild by swapping chicken out for grilled Canada goose breast, whose flavor melds perfectly with the warm spices and buttery sauce!
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Search Results for: goose
How to Make Mongolian Goose
Are you looking for an absolutely delicious way to enjoy goose breast? Adam Berkelmans has got you covered with this wild rendition of a take-out classic!
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Goose Breast Tacos With Homemade Tortillas
Though many people doubt the culinary potential of wild geese, Quincy Milton knows they actually make for some of the best wild table fare out there. Case in point, these delicious tacos!
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Smoked Goose Hearts with Lemon Dressing
In the spirit of maximizing his harvest, Shawn West is sure to bring all of his waterfowl hearts home, plus those that his hunting buddies don’t want. They’d regret giving them away after trying this dish!
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Korean Snow Goose Potstickers (Mandu)
These Korean-style potstickers by LC Hunter are made with chopped kimchi and ground snow goose – two ingredients perfectly suited to one another!
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Best Wine Pairing for Goose Breast Pastrami Pizza with Tasting Notes
Jessica Boone, winemaker at Passalacqua Winery, shares expert wine pairing tips and tasting notes for this delicious wood-fired wild goose pastrami pizza dish from the Harvesting Nature archives!
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Shredded Goose Leg Nachos with Homemade Chips
Everyone loves nachos, but you’re REALLY going to love these shredded goose leg nachos from Quincy Milton. He even shows you how to make the tortilla chips from scratch!
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Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
This delicious recipe was inspired by the shawarma shops that Adam Berkelmans used to frequent in Ottawa. It will change the way you think about goose legs!
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Weihnachtsgans – German Christmas Goose Breast
Looking for a special wild Christmas meal for two this year? Adam Berkelmans has got you covered with this diminutive take on a German Christmas classic!
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Wood Fired Goose Breast Pastrami Margherita Pizza
Field Staff Writer Brandon Dale knows there’s a certain magic to combining tradition with the unconventional – and his take on the classic Margherita pizza is nothing short of magic!
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