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Harvesting Nature
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Harvesting Nature’s Top Meatball Recipes

Harvesting Nature

Ah, meatballs. They can be humble or fancy, comforting or exotic, the star of the plate or a supporting actor… but more than anything else, they’re just plain delicious. Check out Harvesting Nature’s 17 favorite meatball recipes from the vault – you’ll find elk, venison, antelope, duck, goose, alligator, bear, and wild pig meat, ground up, rolled up into balls, and dressed up just the way you like them!

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Here are Harvesting Nature’s 17 Favorite Meatball Recipes

The BEST BBQ Venison Meatballs Recipe by Justin Townsend

“Könisberger Klopse” (German Duck Meatballs in Creamy Lemon Caper Sauce) recipe by LC Hunter

Jerked Venison Meatballs by Justin Townsend

Za’atar Spiced Venison Meatballs by Danielle Prewett

Sweet and Sour Antelope Meatballs

Sweet and Sour Antelope Meatballs by Justin Townsend

Venison Ricotta Meatballs with Alfredo Tagliatelle by Ara Zada

Spicy BBQ Venison Meatball Salad with Blackened Portobello Mushrooms by Justin Townsend

Black Bear Meatball Subs by Shawn West

Elk Meatball and Eggplant Kebab by Ara Zada

Butternut Squash and Ginger Soup with Wild Pork Sausage Meatballs by Justin Townsend

Canada Goose Gondi by Jeff Benda

Gator Meatball Po’Boys by Chase Waller

Brown Sugar BBQ Elk Subs & Sliders by LC Hunter

venison meatballs

Wild Venison Meatballs with Tomato Brandy Garlic Sauce Spanish Albondigas by Justin Townsend

Venison Kofta Platter

Air Fryer Venison Kofta Platter by Amanda Altman

Indian Spiced Venison Meatballs with Mango Chutney and Yogurt Sauce by Benjamin Burgholzer

Venison Adana Kebab by Chase Waller

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