Retro Recipe: Sous Vide Peking Dove with Pickled Veggies
Editor-in-Chief at Harvesting Nature
Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.
Latest posts by Justin Townsend (see all)
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write - September 1, 2026
- World Sauces for Wild Game: Puerto Rican Pique - August 19, 2026
- Herb-Crusted Venison Chops with Caper Aioli - June 5, 2026
Editor-in-Chief, Justin Townsend created this beautiful Peking Dove recipe back in 2020 and we thought it deserved to spend a little more time in the spotlight!
