Salmon Burgers on Everything Bagels
These delicious salmon burgers on everything bagels can be served for a healthy and easy weeknight dinner, or even for a special weekend brunch!
To grind your salmon, run it through the coarse plate on an ice-cold meat grinder (leave the parts in the freezer for an hour before grinding), or alternatively, chop the salmon with a sharp knife or cleaver until it turns into a coarsely ground texture.
Serves: 4
Time to make: 30 minutes
Looking for more salmon recipes? Try these Salmon Rangoon bites by Katie Wiley!
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Salmon Burgers on Everything Bagels
4
servings15
minutes15
minutesKeep the screen of your device on
Ingredients
- For the Burgers
1.5 lbs ground salmon
½ cup bread crumbs
½ cup Parmesan cheese
1 teaspoon lemon pepper seasoning or Harvesting Nature’s Wild Fish Blend
1 teaspoon salt
1 egg, whisked
2 tbsp minced scallions
4 ‘everything’ bagels, toasted
- For the Toppings
Lettuce
Tomatoes
Red Onion
Mayo or tartar sauce
Preparation
- Preheat your oven to 375 degrees
- Mix all the ingredients in a large mixing bowl
- Press or form the meat into thin patties
- Place the patties on an oiled baking sheet
- Put to patties in the oven and bake for 10 minutes
- Carefully flip and bake for an additional 5 minutes
- Remove and serve on toasted bagels with the toppings
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