Wild Recipes

Retro Recipes: Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms

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Editor-in-Chief and Harvesting Nature Founder Justin Townsend created this beautiful wild pork and mushroom pasta recipe back in 2015 and we thought it deserved to spend a little more time in the spotlight!

Justin Townsend

Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.

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