Retro Recipes: Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms
Editor-in-Chief at Harvesting Nature
Justin (Choctaw) is an avid hunter, angler, and chef whose passion for the outdoors lead him to create Harvesting Nature in 2011. He continues to hunt, fish, and cook all while sharing his experiences with others through film, podcasts, print, and with recipes. He also proudly serves in the United States Coast Guard.
Latest posts by Justin Townsend (see all)
- We Took Cooking by Cut to the Meatgistics Podcast - September 22, 2026
- LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write - September 1, 2026
- World Sauces for Wild Game: Puerto Rican Pique - August 19, 2026
Editor-in-Chief and Harvesting Nature Founder Justin Townsend created this beautiful wild pork and mushroom pasta recipe back in 2015 and we thought it deserved to spend a little more time in the spotlight!
