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Harvesting Nature
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Harvesting Nature’s Best Freshwater Fish Recipes

Harvesting Nature

Most seasons are open and the fish are biting, so drop a line! Here are seventeen of our favourite freshwater fish recipes from the Harvesting Nature recipe archives. Whether you’re angling for bass, pike, panfish, trout, crappie, or catfish, we’ve got you covered when you get back to the kitchen with your catch.

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Morel Butter-Poached Crappie

Heidi Chaya’s Morel Butter-Poached Crappie

Justin Townsend’s Trout in Parchment with Thai Basil

Poached trout in cream sauce over noodles

Natalie Auer’s Rainbow Trout Fillets in White Wine Sauce

Adam Berkelmans’ Nashville Hot Pike Sandwich

Jeff Benda’s Irish-American Fish Pie

Dan Renna’s Fresh Water Panfish Catch and Cook

Lindsey Bartosh’s Smoked Trout Grilled Cheese

Brandon Kimmet’s Pike Risotto

Adam Berkelmans’ Bass and Veggie Jeon (Korean Savory Pancakes)

A.J. Fick’s Pike and Catfish Campfire Medley

Jeff Benda’s Pickled Northern (Pike) Under a Fur Coat

Adam Berkelmans’ Vietnamese Style Lake Trout Salad

Trevor McDavid’s Pike Green Curry

Grilled Orange and Herb Trout

Lindsey Bartosh’s Grilled Orange and Herb Trout

Cayla Bendel’s Instant Pot Pike Chowder

Lindsey Bartosh’s Trout Eggs Benedict

Wild Fish and Chips

Justin Townsend’s The Best Beer Battered Fish and Chips… Ever!

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