Harvesting Nature’s Best Wild Breakfast Recipes
What’s better than a big hot breakfast or brunch on the weekend? A big WILD breakfast or brunch!
Here at Harvesting Nature, we take breakfast seriously and the incredible breakfast recipe contributions from our field staff writers show that. From wild fruits and nuts, to big game, to waterfowl, to foraged plants, to wild turkey, and even fish, we’ve got your breakfast covered.
Here are 17 of our very best wild breakfast recipes!
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Justin Townsend’s Antelope Chorizo and Huevos Rancheros
C. Jodlowsk’s Wild Raspberry Pancakes
Jeff Benda’s Deer Sausage and Asparagus Quiche
Justin Townsend’s Wild Venison Breakfast Sausages with Sauteed Mustard Greens
Gunnar Emberg’s Venison and Wild Leek Hash
Justin Townsend’s Corned Venison Hash Breakfast Burritos
Adam Berkelmans’ Senegalese Goose Leg Ndambe
Dustyn Carroll’s Savory Oats with Venison
Justin Townsend’s Venison and Cheese Stuffed Avocados with Bacon
Shawn West’s Wild Turkey Eggs Benedict
Ara Zada’s Garlic Whiskey Wild Boar Bacon
Justin Townsend’s Hoppin John with Braised Venison Shanks
Adam Berkelmans’ Bass and Veggie Jeon (Korean Savory Pancakes)
Justin Townsend’s American Venison Scotch Eggs with Pickled Mustard Seeds
Natalie Auer’s Apple and Black Walnut Bread Infused with Mugolio Syrup