Podcast Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts.
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Recipes:
Smoky SW Venison Flank Steak with Wild Game BBQ Sauce
Chinese Venison and Snowpea Stir Fry