This article is brought to you by Man Therapy
This is by far my favorite way to prepare duck. Period. It’s always my go-to when introducing first-time wild-game eaters to duck and has quickly become a staple amongst my friends and family. Simple, quick, beautiful and delicious, this dish does a lot to bring out the flavors of whichever species of duck you’re preparing. For this dish, I like a puddle duck with a higher fat content to ensure it is moist; however, I have also enjoyed it with diving ducks such as buffleheads, ruddy ducks and ringnecks. Give this a try, and I guarantee it’ll surely find a staple in your rotation for waterfowl dishes.
Entrée 2 people
Appetizer 4-6 people
Time to Make: 45 min + marinating time
Looking for more duck recipes? Try this General Tso’s Redhead Duck!
Try our Delicious Wild Fish and Game Spice Blends!