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It’s wintertime, and that means cozy sweaters, sitting in front of the fire, and warming soups and stews!
Although these deliciously wild soups and stews can be enjoyed any time of the year, they’re particularly well-suited for when the snow starts flying. The following 11 soups and stews are some of Harvesting Nature’s favorites and are made with all sorts of different wild game and fish to suit whatever type of hunter or angler you happen to be. Warm yourself up with one of these tasty, unique, and wild soup or stew recipes!
Try our Delicious Wild Fish and Game Spice Blends!
Harvesting Nature’s Top Soup and Stew Recipes
Duck and Lemon Soup with Orzo by Jeff Benda
Venison Steak, Mushroom, and Ale Soup by Justin Townsend
Lebanese Goose and Potato Stew (Yekhne) by Adam Berkelmans
Bear and Barley Soup by Gunnar Emberg
Roasted Tuna Head Ramen by Justin Townsend
Wild Boar Bacon and Butternut Soup by Ara Zada
Hearty Rabbit and Bean Soup by Jeff Benda
Venison Steak and Mushroom Miso Ramen by Adam Berkelmans
Squirrel Noodle Soup by Kory Slye
African Wild Hog Stew – Potjiekos by Justin Townsend
Gochujang Coyote Soup by Adam Berkelmans