Wild Recipes

Harvesting Nature’s Top Soup and Stew Recipes


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It’s wintertime, and that means cozy sweaters, sitting in front of the fire, and warming soups and stews!

Although these deliciously wild soups and stews can be enjoyed any time of the year, they’re particularly well-suited for when the snow starts flying. The following 11 soups and stews are some of Harvesting Nature’s favorites and are made with all sorts of different wild game and fish to suit whatever type of hunter or angler you happen to be. Warm yourself up with one of these tasty, unique, and wild soup or stew recipes!


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Harvesting Nature’s Top Soup and Stew Recipes




Bear and Barley Soup by Gunnar Emberg


Roasted Tuna Head Ramen by Justin Townsend





Squirrel Noodle Soup by Kory Slye



Gochujang Coyote Soup by Adam Berkelmans

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