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I think everyone can agree that macaroni and cheese is one of the world’s most perfect foods. Whether you prefer baked mac and cheese with breadcrumbs or boiled macaroni with a creamy cheese sauce, you cannot go wrong with mac and cheese.
I eat a lot of waterfowl, and I’ll admit, some waterfowl have a funky taste. As far as flavor is concerned, geese are not your average chicken, and I have been spending the last couple years devising ways to make it more palatable for friends and family.
This recipe is all about two of my favorite foods: Barbeque and mac and cheese. I am a sucker for Outback Steakhouse’s creamy kid’s menu mac and cheese, but I wanted to come up with a way to make it healthier and add meat. Insert the idea to combine a funky bird with one of the world’s most perfect foods and this recipe was born.
This meal is an easy way to use a goose and make a lot of food for a lot of people. You can enjoy this meal year-round and never feel like you are eating something in the wrong season. Most importantly it is a great way to easily make a fully homemade meal with wild game.
Time to Make: 2 Hours (plus 24-hour brine)
Also Works With: Any bird – preferably waterfowl
Looking for more goose recipes? Try this Beer Braised Goose Legs on Egg Noodles with Red Cabbage!
Try our Delicious Wild Fish and Game Spice Blends!