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I was lucky enough to get the chance to butcher a bear for a friend and bring home some of the meat. I decided to make this hearty soup with it.
This soup is a cross between beef and barley and beef stew with the addition of potatoes, corn, peas, and carrots and bear meat standing in for beef in the soup. This soup is velvety, packed full of flavor, and a very hearty dish for these cold fall days!
Also Make With: Any stew meat
Time to Cook: 2+ hours
Looking for more bear recipes? Try these Smothered Black Bear Chops!