Harvesting Nature’s Top Wild Pasta Recipes
Managing Editor at Harvesting Nature
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
Latest posts by Adam Berkelmans (see all)
- Summertime Chanterelle and Vegetable Medley - July 20, 2026
- Cajun Rockfish Lettuce Wraps with Cheater Rouille Sauce - June 29, 2026
- From Salted Mushrooms to Biltong: 10 Fascinating Wild Food Traditions from Around the World - June 19, 2026
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The cold weather is beginning to settle in and our minds here at Harvesting Nature are dreaming of comfy, homey, warm, and tasty pasta dishes! Here are our favourite 14 wild pasta recipes from the vault. Ranging from duck to goose, to venison, to fish, to pheasant, to squirrel, to turkey, to wild boar, these delicious pasta recipes are sure to please!
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Puddler Duck u0026amp; Portabella Mushroom Ravioli
Cooks in 30 minutes
Pheasant Lasagna alla Vodka
Cooks in 2 hours 30 minutes
Seared Duck Breast with Pumpkin Cream Rigatoni
Cooks in 1 hour 10 minutes
Braised Squirrel Ravioli in a Brown Butter Walnut Sauce
Cooks in 2 hours 15 minutes
Rainbow Trout Fillets in White Wine Sauce
Cooks in 1 hour
Venison Stuffed Manicotti
Cooks in 1 hour 10 minutes
The Ultimate Venison Lasagna Recipe
Cooks in 3 hours 40 minutes
Rigatoni with Venison and Creamy Mustard Sauce
Cooks in 20 minutes
“Könisberger Klopse” (German Duck Meatballs in Creamy Lemon Caper Sauce)
Cooks in 1 hour 10 minutes
Boar Eggplant Rollatini
Cooks in 1 hour 30 minutes
Cheesy Venison Shells
Cooks in 1 hour 10 minutes
Venison Wine Spaghetti
Cooks in 1 hour 10 minutes
