Harvesting Nature’s Top Wild Pasta Recipes
Managing Editor at Harvesting Nature
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
Latest posts by Adam Berkelmans (see all)
- Aussie Kangaroo Burgers with the Lot - December 4, 2023
- Harvesting Nature’s Top Wild Pasta Recipes - November 6, 2023
- Chicken of the Woods Caesar Salad - November 2, 2023
This article is brought to you by Man Therapy
The cold weather is beginning to settle in and our minds here at Harvesting Nature are dreaming of comfy, homey, warm, and tasty pasta dishes! Here are our favourite 14 wild pasta recipes from the vault. Ranging from duck to goose, to venison, to fish, to pheasant, to squirrel, to turkey, to wild boar, these delicious pasta recipes are sure to please!
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