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This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
Use any mix of seasonal wild, farmed, or store-bought mushrooms.
I used a wild mix consisting of lobster mushroom, black trumpet, yellowfoot chanterelle, cinnabar chanterelle, golden chanterelle, old man of the woods, puffball, and hedgehog mushrooms found while foraging in Eastern Ontario in late summer.
Serves: 6-8 as an appetizer
Time to Make: 1 hour
Looking for more mushroom recipes? Why not try this Wild Duck with Trumpet Mushroom recipe?
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