Podcast Episode 162: Venison Arm Roasts and Shanks
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Arm Roast and the Shanks, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts.
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Recipes:
Hoppin John with Braised Venison Shanks
Chipotle Venison Pot Roast on Hatch Grits
Show Notes:
Spruce Tip Syrup
Spruce Tip Jelly
High Altitude Sourdough Bread
Adam’s foraging adventures
Wild cherries
Pan Fish Fry-up
Arm Roast
Cutting off the Arm Roast and Shank
Using the table to break tendons
Beefy Cut of Meat
Shanks
Collagen to Gelatin
Cutting down shanks to fit into your cookware
Some of the best international dishes are cooked with shanks
Slow and Low for Arm Roasts
Cross-Cutting Shanks
Sous Vide Lamb Shanks
Hoppin John with Braised Venison Shanks
Chipotle Venison Pot Roast on Hatch Grits
Venison shank sliders
Grinding: The arm roast is great
Never Grind your Shanks!
