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So, you only brought home one squirrel from a lacklustre hunt. How are you going to feed your whole family with it?
Squirrel and wild mushroom ravioli is the delicious answer to that question!
Made with just one squirrel, this recipe produces 24-36 ravioli; more than enough for a family dinner. Yes, it’s an involved recipe. Yes, there are a lot of steps. But, let me tell you, these ravioli are worth it!
I used wild black trumpet (horn of plenty) mushrooms for this dish, but feel free to use morels, chanterelles, or store-bought mushrooms.
Prep time: 1 hour
Cook time: 1 hour, 15 minutes
Special Equipment: Pasta maker (or use store-bought wonton wrappers)
Looking for more squirrel recipes? Why not try this Barbecued Squirrel recipe?
Try our Delicious Wild Fish and Game Spice Blends!