Justin and Adam chat with Oregon-based Field Staff Writer Katie Wiley. They chat about foraging, clamming, crabbing, and fishing on the Oregon Coast.
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Katie Wiley: Our guest is an Oregon-based food writer, recipe developer, and outdoor enthusiast. She enjoys encouraging her readers to respectfully forage and harvest seasonally available food, create nature-inspired recipes, and have a great time doing it. The meals she makes for her husband and three children come from constant adventure, teaching her little one’s some of life’s most valuable skills and living their lives together as a family to the absolute fullest.
Service Berries, Saskatoon Berries, and June Berries
Dandelion Greens, Roasted Beets, Roasted Diakon, and Goat Cheese
Archery hunting is hard
Digging for clams is a lot less aggressive.
Raking for crabs
When to dig for clams
European Green crabs
Seaweed Harvest Season
Becare of Marine Reserves
Get permission to hunt and forage on farm properties
Wild asparagus and fencelines
Tips for crabbing, clamming, barnacling
Rental shops can help!