Podcast Episode 160: Clamming, Crabbing, and Foraging on the Oregon Coast
Justin and Adam chat with Oregon-based Field Staff Writer Katie Wiley. They chat about foraging, clamming, crabbing, and fishing on the Oregon Coast.
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Guest:
Katie Wiley: Our guest is an Oregon-based food writer, recipe developer, and outdoor enthusiast. She enjoys encouraging her readers to respectfully forage and harvest seasonally available food, create nature-inspired recipes, and have a great time doing it. The meals she makes for her husband and three children come from constant adventure, teaching her little one’s some of life’s most valuable skills and living their lives together as a family to the absolute fullest.
Check out Katie’s IG: @thekitchenwild
Show Notes:
Backcountry Hunters and Anglers Denver Trivia Night Event
Service Berries, Saskatoon Berries, and June Berries
Basswood Leaves
Dandelion Greens, Roasted Beets, Roasted Diakon, and Goat Cheese
Salal Berries
Archery hunting is hard
Digging for clams is a lot less aggressive.
Check out Katie’s IG: @thekitchenwild
Raking for crabs
Cockle clams
Razor Clams
When to dig for clams
Measuring crabs
European Green crabs
Skunk Cabbage
Seaweed Harvest Season
Becare of Marine Reserves
Starting Foraging
Get permission to hunt and forage on farm properties
Fringe areas
Wild asparagus and fencelines
Beer Battered Fried Mussels with Garlic Aioli
Small Batch Garlic Beer Broth for Gooseneck Barnacles
Gooseneck Barnacles
Tips for crabbing, clamming, barnacling
Rental shops can help!
