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Dandelion greens are something I look forward to harvesting every spring. I harvest the whole crown, cutting it off at the root, then trimming it down. Only harvest the crowns in the spring or fall before the flowers bloom or they’ll be quite bitter. Feel free to use kale or Swiss chard instead of the dandelions if they’re out of season or unavailable.
You can also use any fresh white fish, wild or store bought, for this dish, though walleye works particularly well!
Time to Make: 40 minutes
Also Works With: Any White Fish
Looking for a walleye recipe that’s not fried? Why not try this Broiled Walleye with a Pineapple Mustard Rub recipe?
Try our Delicious Wild Fish and Game Spice Blends!