The 10 Best Summer Wild Game Grilling Recipes
Managing Editor at Harvesting Nature
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
Latest posts by Adam Berkelmans (see all)
- 5 Wild Northern Fruits That Taste Tropical - September 29, 2026
- Summertime Chanterelle and Vegetable Medley - July 20, 2026
- Cajun Rockfish Lettuce Wraps with Cheater Rouille Sauce - June 29, 2026
Grilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!
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Grilled Venison Ratatouille
Cooks in 45 minutes
Grilled Tandoori Kokanee
Cooks in 1 hour 10 minutes
Jerk Venison Meatballs
Cooks in 50 minutes
Rosemary Ranch Wild Turkey
Cooks in 10 minutes
Sous Vide Mango Jerk Squirrel
Cooks in 1 hour 10 minutes
The Triple B Burger: Bacon Black Bear
Cooks in 1 hour 10 minutes
Tandoori Dove with Cilantro-Yogurt Sauce
Cooks in 30 minutes
Wild Boar Queso Roll
Cooks in 1 hour 25 minutes
