Bourbon Venison Jerky
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Venison meat is something I love to always have in stock in my freezer. It’s definitely up there as one of my top meats of choice. We were fortunate enough to head out to Texas early this year with the family and get my oldest son his first Deer! The memory will last a lifetime, not just him but the whole family. We spent five days together hunting, playing games, talking about life and instilling the value and importance of harvesting our own meat. These are the thing I hope my children will pass on to their kids and continue the lifestyle we live. This recipe of jerky is super easy and lets me enjoy my son’s deer and relive these experiences every time I open the fridge!
Serving Size: 4 servings
Time to make: 5 hours (24 hour marinade time)
Special Equipment: Smoker
Also works with: Any Game meat
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Looking for more jerky recipes? How about this delicious Lone Star Venison Jerky?