This venison enchilada recipe is amazing for several reasons. First off, it is a unique and flavorful twist on the traditional beef or chicken enchiladas, instead using venison as the protein source. Venison is a lean and nutritious meat that is rich in protein and low in fat. Second, the recipe is relatively easy to make and does not require a lot of complicated steps or techniques. The ingredients are simple and readily available in most grocery stores. Third of all, the recipe is highly customizable, allowing you to adjust the spice level or add your favorite toppings such as red or green chile, chopped cilantro, sliced jalapeños, sour cream, or diced avocado. Lastly, the combination of spices and herbs such as chili powder, cumin, oregano, and cilantro make for a delicious and fragrant filling that pairs perfectly with the savory enchilada sauce and melted Mexican cheese blend. Overall, this recipe is a fantastic option for anyone looking to switch up their usual enchilada game with a tasty and unique twist.
Venison is a more sustainable option compared to beef when sourced responsibly. This is because deer and other game animals can be harvested without the environmental impacts associated with raising livestock for meat. Unlike livestock farming, which requires large amounts of land, water, and feed, hunting wild game involves much less resource use. This means that venison can be a more eco-friendly choice for those looking to reduce their environmental impact. Additionally, wild game populations are often managed to ensure sustainability and prevent over-harvesting. This means that when venison is sourced from responsible and sustainable sources, it can be a great option for anyone looking to make more environmentally conscious choices in their diet.
Serving Size: 4-6 servings
Time to make: 40-45 minutes
Special Equipment: Standard kitchen appliances
Also works with: Any Ground Meat or chopped chicken
Try our Delicious Wild Fish and Game Spice Blends!
Looking for more wild Mexican-inspired recipes? Check out Justin’s recipe for the Best Ground Venison Taco Meat!