Easy Crockpot Goose Breast Vindaloo
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I’ve been guilty of offering plenty of complex wild game recipes in the past that are better suited for a special night of cooking, rather than a quick and/or easy weeknight meal. Well, here is my recipe to atone for that: a beyond easy goose breast recipe that spends the day in the crock pot while you’re at work, then provides you with a vibrant, delicious meal when you get home.
I even used jarred vindaloo paste (available in pretty much any grocery store these days), so you don’t have to go spice shopping just to make the recipe. If you can only find vindaloo sauce rather than the paste, don’t worry, just add the entire jar to the crockpot and reduce the amount of stock or water by a cup.
Although this recipe is fantastic with goose breast, feel free to sub in any sort of venison stew meat, wild pork shoulder or shank, sheep or goat meat, or even something like mountain lion or coyote. You could also swap out the spicy vindaloo paste for a milder curry paste – pretty much anything that doesn’t use coconut milk to thin it out.
Serve with basmati rice, naan bread, and lime wedges.
Serving Size: 4
Time to make: 8 hours
Also works with: Venison, Wild Pork
Looking for more goose recipes? Why not try this Cajun Garlic-Butter Canada Goose Bites with Maque Choux?
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