Podcast Episode 531: Spearing for Food in Australia Revisited
An episode revisited! Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!
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Special Guest:
Isaac “Shrek” Daly: Isaac is a Brisbane, Australia based Spearo, Podcast Host and Writer. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving. He hosts the Noob Spearo Podcast and co-authored 99 Tips to Get Better at Spearfishing. Shrek has a new book out titled 99 Spearo Recipes | Actionable Meals for the Everyday Diver.
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Recipes:
Show Notes:
Justin talks on the Noob Spearo Podcast
Is spearfishing hunting or fishing?
Shrek’s hunting experience
Growing up in New Zealand
Spearfishing in Australia
The move from scuba to freediving
The foundation of the Noob Spearo
Adult onset hunters and anglers
What fish is in the freezer?
Treating fish as meat
Parrot Fish
What is on the menu next?
Using chips/crisps as a batter
Braining Fish
Bleeding Fish
Chilling Fish
Spanish Mackerel with Sicilian Relish in Spearing Magazine
Smoking Fish
Community and Social Element of Spearfishing
Crayfish/Lobster
Grilled Lobster
Cold Water vs Warm Water Lobster
Lobster Sashimi
Eating more raw fish
Wildest Seafood Eaten/Seen Eaten
Whitebait and Abalone Fritters
Death Piles
Lauren Sarasua Podcast Interview: When Lobsters Bite Back
99 Tips to Get Better at Spearfishing
Hot Tip for New Spearos
99 Spearo Recipes: Actionable Meals for the Everyday Diver
