Podcast Episode 531: Spearing for Food in Australia Revisited

An episode revisited! Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!

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Special Guest:

Isaac “Shrek” Daly: Isaac is a Brisbane, Australia based Spearo, Podcast Host and Writer. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving. He hosts the Noob Spearo Podcast and co-authored 99 Tips to Get Better at Spearfishing. Shrek has a new book out titled 99 Spearo Recipes | Actionable Meals for the Everyday Diver

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Snakehead Ceviche

Show Notes:

Justin talks on the Noob Spearo Podcast

Is spearfishing hunting or fishing?

Shrek’s hunting experience

Growing up in New Zealand

Spearfishing in Australia 

The move from scuba to freediving

The foundation of the Noob Spearo

Adult onset hunters and anglers

What fish is in the freezer?

The Whole Fish Cookbook

Treating fish as meat

Parrot Fish 

What is on the menu next?

Using chips/crisps as a batter

Braining Fish

Bleeding Fish

Chilling Fish

Spanish Mackerel with Sicilian Relish in Spearing Magazine

Smoking Fish

Community and Social Element of Spearfishing 


Grilled Lobster

Cold Water vs Warm Water Lobster

Lobster Sashimi 

Eating more raw fish

Wildest Seafood Eaten/Seen Eaten 

Whitebait and Abalone Fritters 

Noob Spearo Community Group

Death Piles

Lauren Sarasua Podcast Interview: When Lobsters Bite Back

99 Tips to Get Better at Spearfishing

Hot Tip for New Spearos

99 Spearo Recipes: Actionable Meals for the Everyday Diver

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