Hearty Rabbit and Bean Soup
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This hearty rabbit and bean soup is a comforting and filling meal that is perfect for those chilly days like the ones we have here in North Dakota. We can hunt wild rabbits year-round, and I love turning them into tender and delicious meals by slow cooking as I do here. Rabbits are high in protein and low in fat, making them a healthy choice for those who enjoy eating wild game. We love this thick soup because it tastes creamy and savory like a chowder without using half-and-half or heavy cream. Serve it with a side of crusty bread for a satisfying dish that is sure to become a family favorite.
Serving Size: 6-8
Time to make: 5-6 hours
Equipment: Dutch Oven
Also works with: Squirell, Phesant, or other Game Birds (cooking time may change)
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