Podcast Episode 527: Wild Game Resolutions for the New Year
Justin and Collin chat with Nick Otto, Host of The Huntavore Podcast. They reflect on the successes and failures of 2022 and make their wild game resolutions for 2023. They also discuss beer-braised elk, holiday meals, liver mousse ravioli, and salmon shepherd’s pie. Justin and Nick play Let’s Make a Meal to redeem themselves for a previous unsatisfying dish they created on The Huntavore Podcast a year ago.
Click to Listen
Apple Podcasts, Amazon, Spotify
Buy our Small Batch Wild Fish and Game Seasonings
About Nick:
Nick Otto is the host of the Huntavore Podcast, a hunter, a wild game cook, and a family man. You may recognize his voice from Episode 306: Family and Food. In that episode we discussed family-friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more! Listen to it here
Listen to The Huntavore Podcast
Show Notes:
New Years tradition
Hoppin Johns with Braised Antelope Shank
Pork and sauerkraut
International Sportsmen’s Expo in Denver Booth 211
Beer-braised corned elk for Christmas
What do you want to do in 2023
Looking back on 2022
Greatest hunting success
Out west experience – Montana style
Up close and personal with an elk
Success with Nick’s son
Social media is the worst
Doubling up on antelope
Failures of 2022
Kidney stones are the worst
Lessons Learned in 2022
How elk move
Greatest wild game accomplishment in 2022
A win with a liver
Venison liver and onion mousse ravioli
Fat kid at heart
breaking down an elk
wild pork green chili
Trying coyote – go to Episode 526
Let’s Make a Meal!
Salmon shepherd’s pie
Eat more Wild Game
