Antler and Fin Podcast: Boar Pastor and Lebanese-Mexican Fusion in Mexico

When it’s al pastor time and you don’t have a shawarma spit, it’s time to break out the reliable pellet grill. Now if the words “al pastor” are new to you, then all I have to say is that I’m sorry you’ve missed out for so long. But we are about to change your life. Al pastor is marinated pork cooked to perfection on a shawarma spit or vertical rotisserie. In Harvesting Nature fashion, this Mexican Lebanese fusion dish got reinvented with some boar meat and some smoke.

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Read the written version of this recipe as prepared by Daniel Kenworthy. 

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About Adam Berkelmans:

Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.

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