Elk Crunch Wrap Supreme
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I love a good copy cat recipe, but I think this Elk Crunch Wrap Supreme fashioned after the Taco Bell one is my absolute favorite. Copy cat recipes are always fun to experiment with, whether it’s seeing if you can recreate the exact dining experience or develop your own twists that are a shout-out to the original, a good time will be had by all.
The trick to taking this Elk Crunch Wrap Supreme from a copy cat to a dang good meal everyone will talk about is finding the extra grande flour tortillas. The balance between the soft flour tortilla and the crunchy tostada shell is the key to a perfect Crunch Wrap Supreme. If you find just a burrito size flour tortilla you will have to use two in order to cover the entire crunchy tostada. This will create a texture imbalance, and while still good, you will not have reached Crunch Wrap Supreme perfection.
While I used elk for my meal, other wild game meats would work great for this recipe: deer, moose, pronghorn, bear, etc. Enjoy!
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