Harvesting Nature Magazine, Fall-Winter 2022

Our Fall/Winter issue is here! We wrote it in the fall and released it in winter, so its both!

This issue has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, including a Antelope Jamaican Curry and one for Moose Heart Schnitzel Sandwich, hunting stories about both upland game and elk hunting, a flavors of Fall photo essay, a reflections on hunting mule deer in Wyoming, a wild edibles article on pinon nuts, tips and tactics on late season PA flintlock hunting, and more! You won’t want to miss it.

This magazine is fully interactive with clickable links, ads, writer bios, etc.

You can get our magazine two ways: buy a single online issue or buy a print issue. Choose below:

This will be our last quarterly publication. We are switching to an yearly journal style magazine in 2023! If you subscribed to the magazine then you will continue to get the journals as part of your subscription until it runs out.

Current Issue

Past Issues Available for Print

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