Podcast: Episode 524, Expect More From Backpacking Food
Justin chats with Shannon Waters, the Founder of Gastro Gnome Meals. They chat about Gastro Gnome Meals, hunter’s education, hunting in Montana, food for travel, eating better backpacking food, new meal ideas, wild vs. domestic meats, fun tips for cooking wild game, and so much more!
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Special Guest:
Shannon Waters is a former chef, hunter, angler, businesswoman, and adventurer. Her love of cooking and the outdoors collided when she packed a heavy cast iron pan into the backcountry. That’s when she realized that if she was going to enjoy a great adventure and a great meal, she was going to have to find a solution for packable meals. That’s how Gastro Gnome got its start.
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Show Notes:
Missing a deer in CO
Zoe going through hunters education
Colorado needs some education on wild game cooking
Harvesting Nature Pig Camp
Shannon Waters of Gastro Gnome
Flavor differences in domestic meats
Hunting seasons in Montana
Frustrations of difficult hunting seasons
What’s in Shannon’s freezer
What Shannon is cooking
What is Gastro Gnome
The beginning of Gastro Gnome
Working as a Chef
Opening restaurants for other people
The need to find better freeze dried food
Hard to pass up a corn dog
New meal ideas
Give me the peach cobbler and let me go home
Gastro Gnome all over the world
Frozen lakes in June
Favorite game meat
Tip for those new to cooking wild game
Be creative with your food
