Antler and Fin Podcast: Fried Fried Dove and Waffles

This take on an iconic American dish is the perfect combination of sweet and savory. The double-dredged fried dove breasts are extremely crispy, have a hint of Jalapeno heat and pair fantastically with the soft and fluffy cinnamon-infused Belgian waffles. Finally, the spicy bourbon maple syrup adds a bold and flavourful finish to this comfort food classic.

Dove is a lean meat that is high in protein, tastes great and is fun to hunt. If dove hunting is still something on your to do list it doesn’t require a long list of speciality equipment and is a simple as getting out and finding a location where doves feed or congregate such as corn silage fields, sunflower fields or hay fields/pasture that are stocked full of grass and weed seeds.

Read the written version of this recipe as prepared by LC Hunter.


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About Adam Berkelmans:

Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.

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