Podcast: Episode 517, Man Eats Wild
Justin chats with Mario Kalpou, the Host and Executive Producer of the television show Man Eats Wild. They discuss hunting internationally, cooking crocodile meat, traveling for food, connecting with local cultures, fishing in far off places, clean eating, and so much more!
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Special Guest:
Mario Kalpou is the Host and Executive Producer of Man Eats Wild television series, airing on the Outdoor Channel, where Season 2 just premiered. He has owned global award-winning restaurants and has over 25 years of outdoor adventure experience. He has been all around the world harvesting food in the most extreme environments.
Visit the Man Eats Wild website
Show Notes:
Special Guest Mario Kalpou
Former restaurateur and professional hunting guide
Deer species in Australia
Spear fishing
Old Library with Danny Russo
What’s in Mario’s freezer
Moving to Florida
Warm water lobsters vs cold water lobsters
Man Eats Wild – ethos of the show
Cooking a crocodile
Spicy crocodile tail
Poison crocodile liver
Fishing at Alphonse Island in the Indian Ocean
Catching ruby snapper
Mario’s 4 tenets
A cleaner lifestyle with wild food
Eat what makes you happy
Eat within a 100 mile radius
Season 2 highlights
Mario’s Last Thought: try to get local organic/natural food
