Podcast: Episode 514, The Unspoken Rules of Eating Wild Game
Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture.
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News:
North American Grassland Conservation Act
Show Notes:
Unspoken rules of wild game
Updates from the crew
Gagging over goose
Ways to improve marshy tasting waterfowl
North American Grassland Conservation Act
Introducing Food Grammar – Unwritten rules of cuisine
Pasta without meat?
Bugs are food
7 Golden Rules of Wild Game Care
We are too used to mild flavor
We need depth of flavor
It tastes like where it came from
Don’t cover up the flavor
Gifting wild game
Venison diplomacy
Break things down into smaller cuts
Denver Steak
You have more time than you think
Aging meat
Branch out when preparing wild game
