Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture.
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Unspoken rules of wild game
Updates from the crew
Gagging over goose
Ways to improve marshy tasting waterfowl
Pasta without meat?
Bugs are food
We are too used to mild flavor
We need depth of flavor
It tastes like where it came from
Don’t cover up the flavor
Gifting wild game
Break things down into smaller cuts
You have more time than you think
Branch out when preparing wild game