Venison and Cherry Onion Jam Crostini
- Geoduck Crudo - May 18, 2023
- Pronghorn Grillades and Grits - April 24, 2023
- 3 Off-Season Tips to Improve Fall Hunting - March 31, 2023
The crostini has made a name for itself in restaurants, at dinner parties, and on home date nights. The canvas of a blank French bread allows the chef to paint the diner’s palette with a full flavor experience all in one bite. Working with the crostini can open creative avenues without requiring much time or cooking experience, therefore making it one of my favorite ways to practice building complex and well-rounded flavor profiles I can then rotate into my cooking compilation.
This venison and cherry onion jam crostini tells an entire story in just one bite. The cherry onion jam is savory, but just a little sweet, with a kick of heat from the jalapenos. The sour cream and horseradish add a cool freshness to the rich cherry onion jam. Everything piles perfectly atop the tender venison backstrap.
Enjoy!
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Like what we are creating? Buy us a coffee to say thanks!