Antler and Fin Podcast: Nashville Hot Pike Sandwich
This was honestly the best fish sandwich I’ve ever eaten.
Using a slightly modified take on the now-classic Nashville Hot Chicken recipe, I subbed in pike fillets (tasty and tender, yet firm), and put it all on a bun. I used sorrel instead of lettuce because I like the way the tartness cuts through the richness of the fried fish and sauce, much like the lemon or vinegar you get with fish and chips, but you can use regular iceberg or romaine lettuce instead. This isn’t a healthy recipe by any means, so make it a treat and go all in for the heavy oily goodness of the hot sauce that the fried pike gets smothered in!
Read the written version of this recipe
Listen to our other podcasts here
Check out our Small Batch Wild Food Spice Blends
About Adam Berkelmans:
Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food.
One thought on “Antler and Fin Podcast: Nashville Hot Pike Sandwich”
I was just talking to my partner the other day about how good a nashville hot fish sandwich would be! And with plenty of pike up here in Wisconsin, we will definitely be trying this recipe. Thanks for sharing!