Podcast: Episode 504, Wild Pig Hunting Skills Camp Recap

Justin, Casey, Adam B, Ryan Long, and Adam S sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more!

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Guests:

Casey Nordine

Adam Berkelmans – The Intrepid Eater

Ryan – Way We Hunt

Adam Steele – in the rear with the gear

All the Camp Particpants!

Show Notes:

Harvesting Nature Magazine

Sign up for the next Hunting camp

Big Game Blend

On location at the first ever Harvesting Nature Skills Camp in Texas

Lost Creek Ranch

Casey Nordine

Adam Berkelmans – The Intrepid Eater

Transforming wild pig into delicious dishes

Cooking the pig nose to tail

Hog’s Head Rillettes

Wild hog is amazing and versatile 

Dispelling myths

Sow vs. boar

Ryan from the Way We Hunt

Shooting skills

Importance of shot placement

Adam Steele – in the rear with the gear

Butchering a wild pig

Increasing confidence 

Something for all skill levels

Getting the dirt under your fingernails and blood on your clothes

Ken gives 5 Stars!

Hats off to the Ranch managers at Lost Creek Ranch and HN Crew

Wild pig trivia 

What’s the next adventure?

Sign up for the next Hunting camp

30ish for ad trans

Impromptu plant walk 

12-15 different pork dishes and still wanting more

The wiggly bits

Orange Team Meal Schnitzel with German Potato salad and red cabbage

Green Team Meal – Moo Ping (Thai skewers)

Meat sampler – meats from around the world

Service to your state and your plate

Thermal hog hunting

Mission Accomplished!

Sign up for the next Hunting camp

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