Podcast: Episode 504, Wild Pig Hunting Skills Camp Recap
Justin, Casey, Adam B, Ryan Long, and Adam S sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more!
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Guests:
Casey Nordine
Adam Berkelmans – The Intrepid Eater
Ryan – Way We Hunt
Adam Steele – in the rear with the gear
All the Camp Particpants!
Show Notes:
Sign up for the next Hunting camp
On location at the first ever Harvesting Nature Skills Camp in Texas
Casey Nordine
Adam Berkelmans – The Intrepid Eater
Transforming wild pig into delicious dishes
Cooking the pig nose to tail
Hog’s Head Rillettes
Wild hog is amazing and versatile
Dispelling myths
Sow vs. boar
Ryan from the Way We Hunt
Shooting skills
Importance of shot placement
Adam Steele – in the rear with the gear
Butchering a wild pig
Increasing confidence
Something for all skill levels
Getting the dirt under your fingernails and blood on your clothes
Ken gives 5 Stars!
Hats off to the Ranch managers at Lost Creek Ranch and HN Crew
Wild pig trivia
What’s the next adventure?
Sign up for the next Hunting camp
30ish for ad trans
Impromptu plant walk
12-15 different pork dishes and still wanting more
The wiggly bits
Orange Team Meal Schnitzel with German Potato salad and red cabbage
Green Team Meal – Moo Ping (Thai skewers)
Meat sampler – meats from around the world
Service to your state and your plate
Thermal hog hunting
Mission Accomplished!
