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This big country Brown Sugar BBQ Elk Sub is packed full of bold flavour and its shear size makes a statement around the dinner table. The dish features oversized Elk meatballs that are glazed with homemade BBQ sauce and served on fresh baked sub style buns with broiled cheese and fresh herbs.
This recipe contains a carefully crafted ratio of ingredients to ensure the meatballs have the perfect consistency, maintain the juiciness that you would want in any game meat and do not fall apart during the cooking process.
Depending on the size of the buns you use this recipe can make several smaller size subs or a couple big beautiful statement pieces for the dinner table. Alternatively you can cut your subs between each meatball for perfect sized sliders or single serving appetizers. Either way you can’t go wrong!
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