Podcast: Episode 500, Wild Military Food and Finding Solace in the Outdoors
Justin chats with Trevor Hubbs, the BHA Armed Forces Initiative Coordinator. They discuss military inspired recipes, reconnecting active duty military and veterans to hunting and fishing, Ernest Hemingway, eating muskrat during lent, public lands, and so much more!
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Harvesting Nature Spice Blends: Chef Tested, Hunter Approved
Special Guests:
Trevor Hubbs grew up near the confluence of the Mississippi, Missouri, and Ohio rivers. His father and two uncles taught me about their particular brand of hunting starting when he was 7. His father was a waterfowler, one uncle a houndsman, and another uncle the last quail hunter in southern Illinois. He grew up chasing raccoons and coyotes behind hounds and running a muskrat trapline starting at seven years-old. In high school, Trevor guided for game farm pheasants and public land ducks. Today, he follows his Irish Setters looking for native game birds on public land.
Check out the BHA AFI Website: https://www.backcountryhunters.org/armed_forces
Visit AFI on IG: https://www.instagram.com/bha_afi
Show Notes:
Harvesting Nature Spice Blends: Chef Tested, Hunter Approved
Harvesting Nature Magazine
Bears
Military Service
Returning to hunting
Helping veterans reconnect to themselves
Layout of clubs
Helping Active Duty members hunt/fish as they transfer around
How to break down a moose
Veteran Outreach in each state
Military only regulations
Dog Sled Trip
Creating relationships through volunteering
Ernest Hemingway
Roasted Pheasant With Peanut Sauce
McRib Inspiration
Fried Fish and Old Bay
Lake Trout
Salmon
Poke Bowls
