Podcast: Episode 426, Connecting Outdoor Lovers with Outdoor Experiences
Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes
Special Guests:
Murielle Gaither: Founder and CEO of Venku, the #1 site to book hunting & fishing trips across America.
John Wyman: Co-Founder and COO of Venku and Murielle’s father
Visit Venku Website: https://venku.com/
Visit Venku on IG: https://www.instagram.com/venkuoutdoors/?hl=en
Show Notes:
Murielle’s introduction to the outdoors
Squirrels are having a moment
Packing out squirrels
What Venku Outdoors is
From Alaska Black Bear to frogging in Louisiana
Czech for Outdoors
Recipes section on the website
highlighting wild game cooks
everybody speaks food
Beaver ham prosciutto from Elevated Wild
Send your recipes to Venku Outdoors
Favorite Recipes from the book
Frog legs
Bowfishing and frog gigging
Tacos are life
Spotting mushrooms at high speed
Engage people in the outdoors
Introduce someone to the outdoors
Share the cookbook
