Podcast: Episode 423, Canning and Pickling Game, Fish, and Wild Edibles
Justin, Emily, and Adam Berkelmans chat about canning and pickling of wild foods. They discuss preserving meat, fish, wild edibles, smoked salmon, mushrooms, wild jams, dandelion gin and tonics, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes
Recipes:
Show Notes:
Canning
Eating old foods
Proper techniques
Botulism
Read manual
Follow instructions
The process for canning
Pressure Canning
Water Bath Canning
Canning Wild Edibles
Pickling
Canning Meat
Bullion Cubes
Spaghetti Sauce
National Center for Home Food Preservation
Pickling Fish
Canning Fish
Canned Smoked Salmon
Canning Halibut in Partial Oil
Smoked Jalapeno Prickly Pear Jam
Dandelion Jam
Sand Plums
Canned Okra
Don’t make too much unless you want to give away
Pickled Blueberries
Dandelion Syrup
Dandelion Gin and Tonic
Cedar Jelly
Pickled Mushrooms
Canned Mushrooms
