Harvesting Nature Magazine

You read that title correct. We are very excited to announce that in March 2022 we will be launching our very first magazine edition. We have an excellent lineup of recipes, stories, how to articles, conservation news, and beautiful photos. As always, our content will be true to our mission and centered around wild food. We are setting ourselves apart from most outdoor publications by publishing content that tells the stories of the everyday hunter, angler, forager, and cook. We all love to read about $35k trips to far off lands and abroad to hunt, but we want to share the stories that are relatable and repeatable to us all! We want to tell your stories!

We will be releasing our quarterly magazine in a digital format for those who love the screen and also print-on-demand for those who love to flip those paper pages. You will be able to get all the editions on our website and in a couple of major magazine newsstands. We will continue to update you on the progress of our new publication, but mark you calendars now for mid-March!

In addition to all of this great content, we will be donating 3% of all magazine sales and subscriptions to a conservation organization at the end of the year. Just like you, we want to make sure we are doing our part to protect our wild lands, waters, fish, and game!

Are you interested in advertising in our magazine? We would love to have you. Please send an email to Casey at to chat more. We also have a special rate for conservation organizations and non-profit groups.

Are you interested in writing, cooking, or in photography for the magazine? We would love to talk more! Please send an email to Ben at

We are so very excited and cannot wait to share the magazines with you all!

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