- Brown Sugar BBQ Elk Subs & Sliders - April 15, 2022
- Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup - March 1, 2022
- Hans Makhani (Butter Goose) - January 21, 2022
This Butter Goose dish is prepared with marinated Canada Goose that is grilled and then served in a rich and flavourful curry made with tomato, butter/duck fat, and a special blend of authentic Indian spices as a base.
While most Indian curries are prepared using a base made of onion and ginger/garlic paste cooked in oil, Butter or Makhani dishes use a tomato base and are cooked in butter to develop a slightly sweet and rich flavour.
With this recipe, I tried to keep it simple and straightforward while maintaining the traditional authentic flavours. Depending on your location the ingredients required for this dish may require a trip to your local Indian grocery (or specialty) store, but the trip will be worth it!
This dish is also great to prepare ahead of time, freeze and then reheat in portions as needed or to fill the thermos of your daypack while exploring the backcountry or sitting in your tree stand for a late-season deer hunt.
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