Podcast: Episode 418, Young vs Old Hunting and Eating
Justin and Emily chat with Lance Lewis of Tagged Out Kitchen about age ethics in hunting and eating. They discuss what it means as a hunter to choose to eat older or younger animals, social media shaming, tenderness differences, societal acceptance of younger animals, ice soaking, field care, foul words like gamey, and so much more!!
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Special Guest:
Lance Lewis: Founder of Tagged Out Kitchen, Hunter, Wild Game Chef, Field to Table Culinary & Game Processing Instructor, Conservationist, Veteran
Follow Lance Lewis on Instagram @taggedoutkitchen
Crew:
Justin Townsend: @adventures_for_food
Emily Long: @the_way_we_hunt
Recipes:
Show Notes:
Taking the kids out hunting
Looking for elk redemption in Wyoming
Lance Lewis – Tagged Out Kitchen
Changing demographics of the hunting community
What are age ethics
wild vs. domestic
flavor, texture, tenderness
doe and herd management
Does taking the herd cow change the whole herd?
Everybody’s moving to Oklahoma!
CWD and baiting
Adrenaline in the meat
how to properly handle meat
don’t use the knife that have cut into a gland
age, diet, nutritional availability, water availability, field care
ice soaking method – why it’s bad
looking at young vs old animals
shanks are flavorful
the instapot
tongues
understanding the two types of meat, young vs. old
being selective in what to shoot. 1st day vs. last day
the cesspool of social media
the economics of hunting successes
Hunting vs Buying Meat: The Traditional Hunter in the Modern World
