This recipe is very similar to a Japanese Yakitori Hatsu which is traditionally prepared with chicken hearts. Instead, Justin will break down a whole venison heart and teach you how to prepare it for the grill. Doused in a tangy sauce, these skewers are great over rice or served as appetizers. You won’t want to toss those hearts this season!
Click the “Rent this video” button below to get access to the online cooking class. Ignore the “Rent” term. You have indefinite access to this course after you purchase it.
The ingredient list is provided in a PDF after you purchase the class. A link will appear to download the PDF above the video as it plays.