Podcast: Episode 417, The Wild World of Game Tacos
Justin chats with Annie Weisz the Founder of Peak to Plate. They discuss sooooo many taco recipes, hunting, fishing, mac and cheese, meatloaf, playing with spiciness, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes
Special Guest:
Annie Weisz: hunter, angler, wife, mom, registered dietitian, and Wyoming native. In addition to her own website, peaktoplate.com, she contributes to Hunt to Eat, Wildwood Grilling, Outdoor Edge Knives, and other publications showcasing her killer wild game cooking skills.
Follow Annie Weisz on Instagram @peak.to.plate
Recipes:
Venison taco with carne asada sauce
Meatloaf with smoked tomato jam
Show Notes:
Annie’s start in hunting and fishing
catching cutthroat
The hunting season so far
filling her elk tag
what a dietician does
importance to teaching kids where their food comes from
what’s in Annie’s freezer now
what’s on the menu next
smoking meats
TACOS!
Shredded Street Taco
The OG crockpot
Barbacoa Tacos
must haves on Tacos
Trout Tacos
how to “Taco”
when to use fat
Venison taco with carne asada sauce
Favorite recipes
freezer meals
Whitetail ramen
adjusting spiciness
pan seared Mule deer backstrap with flathead cherries
Recipes at Wildwood grilling
