Podcast: Episode 412, Food, Culture, Place
Justin chats with Lori McCarthy of Newfoundland about the island and her new book Food, Culture, Place. They discuss the traditions of the people living on the island, local cuisine, foraging and hunting in Newfoundland, moose recipes, and much more!
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Our Guest:
Our guest today is dedicated to the cultural foods of Newfoundland and Labrador. She has been featured in National Geographic, The Telegraph, National Post, and many other publications. She is the founder of Cod Sounds, which offers recipes, workshops and wild food experiences in the Newfoundland/Labrador region. And she will be releasing a new book this year: Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland. Lori McCarthy
Connect with Lori on Instagram
Show Notes:
how to say Newfoundland
where and what is Newfoundland
moose delivery service
growing up in Newfoundland
traditions and living off the land
Good people who want to share their knowledge
Girls with Gun
from mentee to mentor
always stay curious
no one tells your where the geese are
conversations in the shed over tea or beer
foraging for berries and dandelions
do we need all this gear?
filling the freezer with Moose
freezing game with fur and feathers on
rabbit bone proof freezer bags
turr (murre) bird on the door
how to cook turr
A few turrs knee deep in gravy
keep putting wild game on the table
making a meal at the beach
becoming aware of the food beneath our feet
what can you do with what’s here
local charcuterie
find something that catches you on fire
learning to be a baker
collecting stories of people on the island
growing food on the island
collecting kelp and capelin
culinary love notes
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Post a screenshot of podcast to IG or Facebook and Tag HarvestingNature, Food Culture Place, Cod Sounds
November 17 we’ll announce a winner
Marsha Tulk photographer for book on IG @foodofgenerations
