Quail Eggroll Poppers
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If there is better food to get the kids in the kitchen than finger foods, I’d like you to show it to me. These quail egg roll poppers definitely got my youngest son, James, interested in throwing on the apron and helping dad cook dinner on a dudes-only night! Jalapeño, cream cheese, and some quail in a crispy shell with a spicy and sweet boom sauce will have every kid pumped to be cooking wild game.
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Quail Eggroll Poppers
Course: Wild Recipes4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
4 quail
1 tb olive oil
2 tbsp salt, divided
2 tbsp pepper, divided
2 cup chicken bone broth
1 bay leaf
2 jalapeño
1 brick cream cheese
Egg roll wraps
2 cups peanut oil
Preparation
- Season quail with salt and pepper
- Heat olive oil in pan and brown seasoned quail
- Add bone broth and bay leaf, bring to a boil
- Turn down heat and simmer quail until meat comes off the bone
- Grill peppers in cast iron
- Separate quail from bones and season with salt and pepper
- Slice jalapeños and cream cheese longways
- Take egg roll wrap and place in a diamond shape and wet edges with water
- Add healthy serving quail, jalapeño and cream cheese slice to the corner of the egg roll nearest
- Fold in the ends like a burrito. Make sure you press down to seal the sides so nothing leaks out
- Roll egg roll nice and tight, seal the ends
- Heat peanut oil to 375°
- Add egg rolls and fry until brown
- Let cool for a few minutes, dip and dive in!
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Your quail eggs sound delicious Daniel & it’s amazing you got James to help. Nice job guys!