Quail Eggroll Poppers
Contributor at Harvesting Nature
First and foremost, I am a husband and dad, but I am also a plumber, an angler, and proud to say, a hunter. Though I started hunting much later in my life than most people who hunt, it has become a huge part of my life in a short amount of time. It has expanded into so much more. Hunting has made me into a hiker, nature lover and I even started gardening. My love of the outdoors has grown so much in my adulthood. I have found out that as long as I can be outside, I seem to be content. At the lake or in the mountains, I just seem to find my happy place.
Latest posts by Daniel Kenworthy (see all)
- Quail Eggroll Poppers - October 26, 2021
- Dove and Cream Sauce - September 13, 2021
- Boar Pastor - July 23, 2021
If there is better food to get the kids in the kitchen than finger foods, I’d like you to show it to me. These quail egg roll poppers definitely got my youngest son, James, interested in throwing on the apron and helping dad cook dinner on a dudes-only night! Jalapeño, cream cheese, and some quail in a crispy shell with a spicy and sweet boom sauce will have every kid pumped to be cooking wild game.
Listen to our Podcast
Apple Podcasts, Google, Spotify, Amazon Music
Like what we are creating? Buy us a coffee to say thanks!
Quail Eggroll Poppers
Course: Wild RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
4 quail
1 tb olive oil
2 tbsp salt, divided
2 tbsp pepper, divided
2 cup chicken bone broth
1 bay leaf
2 jalapeño
1 brick cream cheese
Egg roll wraps
2 cups peanut oil
Preparation
- Season quail with salt and pepper
- Heat olive oil in pan and brown seasoned quail
- Add bone broth and bay leaf, bring to a boil
- Turn down heat and simmer quail until meat comes off the bone
- Grill peppers in cast iron
- Separate quail from bones and season with salt and pepper
- Slice jalapeños and cream cheese longways
- Take egg roll wrap and place in a diamond shape and wet edges with water
- Add healthy serving quail, jalapeño and cream cheese slice to the corner of the egg roll nearest
- Fold in the ends like a burrito. Make sure you press down to seal the sides so nothing leaks out
- Roll egg roll nice and tight, seal the ends
- Heat peanut oil to 375°
- Add egg rolls and fry until brown
- Let cool for a few minutes, dip and dive in!
Your quail eggs sound delicious Daniel & it’s amazing you got James to help. Nice job guys!